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https://er.knutd.edu.ua/handle/123456789/19007
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Fukleva, Larysa | - |
dc.contributor.author | Grechana, Olena | - |
dc.contributor.author | Saliy, O. O. | - |
dc.date.accessioned | 2021-12-01T10:14:55Z | - |
dc.date.available | 2021-12-01T10:14:55Z | - |
dc.date.issued | 2021-08 | - |
dc.identifier.citation | Fukleva L. Study chemical compounds satureja montana for prospective species in Ukrainian flora / L. Fukleva, O. Grechana, O. Saliy // Abstracts for 5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), August 25 - September 01, 2021, Nanchang, China. – Р. 403. | uk |
dc.identifier.uri | https://er.knutd.edu.ua/handle/123456789/19007 | - |
dc.description.abstract | Summer (or garden) and winter savory in Ukraine are not official plants, but are included in the Pharmacopoeias of France and other countries. The study of the composition of the essential oil from herbal raw materials of this plant, which is cultivated in the south of Ukraine, was the aim of our work. The essential oil of winter savory (fugitive, highly mobile, light-yellow liquid) was obtained using the hydrodistillation method. A sample of the obtained essential oil was analyzed by gas-liquid chromatography on a Percin Elmer XL appliance, which is equipped with a flamingly-ionization detector and anAutosystem capillary column with a mass-detector Q-Mass 910 with a length of 30 m and an internal diameter of 0.25 mm. 24 components were identified. | uk |
dc.language.iso | en | uk |
dc.publisher | International Association of Dietetic Nutrition and Safety (IADNS), Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA) | uk |
dc.subject | essential oil composition | uk |
dc.subject | winter savory | uk |
dc.subject | gas-liquid chromatography | uk |
dc.title | Study chemical compounds satureja montana for prospective species in Ukrainian flora | uk |
dc.type | Thesis | uk |
local.subject.section | Хімічні технології та екологічна безпека | uk |
local.subject.faculty | Факультет хімічних та біофармацевтичних технологій | uk |
local.subject.department | Кафедра промислової фармації | uk |
local.conference.location | Nanchang University, China | uk |
local.conference.date | 2021-08-25 | - |
local.conference.name | Phytochemicals in Medicine and Food (5-ISPMF) | uk |
local.subject.method | 1 | uk |
Располагается в коллекциях: | Кафедра промислової фармації (ПФ) Матеріали наукових конференцій та семінарів |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
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PP67_Study_chemical_compounds_satureja_montana-403.pdf | 214,63 kB | Adobe PDF | Просмотреть/Открыть |
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