Please use this identifier to cite or link to this item: https://er.knutd.edu.ua/handle/123456789/19292
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dc.contributor.authorBudiakova, Olena-
dc.date.accessioned2022-01-24T15:15:37Z-
dc.date.available2022-01-24T15:15:37Z-
dc.date.issued2021-04-
dc.identifier.citationBudiakova О. Current state and innovations of hotel and restaurant business / О. Budiakova // Innovative development of hotel and restaurant industry and food production = Інноваційний розвиток готельно-ресторанного господарства та харчових виробництв : proceedings of II International scientific and practical Internet conference, Prague, April 30, 2021. – Prague, Oktan Print s.r.o., 2021. – P. 236-237.uk
dc.identifier.urihttps://er.knutd.edu.ua/handle/123456789/19292-
dc.description.abstractIn the modern economy, the hotel and restaurant business is one of the important areas, since it is, first of all, income, job creation, and also an incentive for the development of all regions of the country. Today's trends in the development of the hospitality industry, innovations and comfort in the hotel and restaurant business, play a major role in the highly competitive struggle for each client.uk
dc.language.isoenuk
dc.publisherOktan Print s.r.o., Pragueuk
dc.subjectinnovationuk
dc.subjectinvestmentuk
dc.titleCurrent state and innovations of hotel and restaurant businessuk
dc.typeThesisuk
local.contributor.altauthorБудякова, Олена Юріївна-
local.subject.sectionЕкономіка, фінанси, менеджментuk
local.subject.facultyФакультет управління та бізнес-дизайнуuk
local.subject.departmentКафедра смарт-економікиuk
local.conference.locationPragueuk
local.conference.date2021-04-30-
local.conference.nameInnovative development of hotel and restaurant industry and food productionuk
local.conference.nameІнноваційний розвиток готельно-ресторанного господарства та харчових виробництвuk
local.subject.method1uk
Appears in Collections:Кафедра смарт-економіки (СЕ)
Матеріали наукових конференцій та семінарів

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