Effects of polysaccharide-producing bacteria RB2 on the quality of pakchoi under lead-contaminated conditions

Please use this identifier to cite or link to this item: https://er.knutd.edu.ua/handle/123456789/29084

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Iungin, Olga	-
dc.contributor.author	Jingqi, Wang	-
dc.date.accessioned	2025-04-11T08:48:39Z	-
dc.date.available	2025-04-11T08:48:39Z	-
dc.date.issued	2024-06	-
dc.identifier.citation	Jingqi Wang. Effects of polysaccharides-producing bacteria RB2 on the quality of pakchoi under lead-contaminated conditions : Qualification thesis on the specialty 162 «Biotechnology and Bioengineering» / W. Jingqi ; scientific supervisor Iungin O. – Kyiv : KNUTD, 2024. – 49 р.	uk
dc.identifier.uri	https://er.knutd.edu.ua/handle/123456789/29084	-
dc.language.iso	en	uk
dc.publisher	Київський національний університет технологій та дизайну	uk
dc.subject	рolysaccharide-producing bacteria	uk
dc.subject	heavy metals	uk
dc.subject	lead	uk
dc.subject	Brassica chinensis L	uk
dc.subject	quality	uk
dc.title	Effects of polysaccharide-producing bacteria RB2 on the quality of pakchoi under lead-contaminated conditions	uk
dc.type	Дипломний проект	uk
local.subject.faculty	Факультет хімічних та біофармацевтичних технологій	uk
local.subject.department	Кафедра біотехнології, шкіри та хутра	uk
local.subject.method	1	uk
local.diplom.group	BEBT-20	uk
local.diplom.okr	Бакалавр	uk
local.diplom.speciality	162 Biotechnology and Bioengineering	uk
local.diplom.program	Biotechnology	uk
Appears in Collections:	Бакалаврський рівень

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