Please use this identifier to cite or link to this item:
https://er.knutd.edu.ua/handle/123456789/29085Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Iungin, Olga | - |
| dc.contributor.author | Zhang, Zhiheng | - |
| dc.date.accessioned | 2025-04-11T08:51:12Z | - |
| dc.date.available | 2025-04-11T08:51:12Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Zhang Zhiheng. Study on the active component and mechanism of uric acid lowering in safflower. Qualification thesis on the specialty 162 «Biotechnology and Bioengineering» / Z. Zhang ; scientific supervisor Iungin O. – Kyiv : KNUTD, 2024. – 44 p. | uk |
| dc.identifier.uri | https://er.knutd.edu.ua/handle/123456789/29085 | - |
| dc.language.iso | en | uk |
| dc.publisher | Київський національний університет технологій та дизайну | uk |
| dc.subject | safflower | uk |
| dc.subject | hyperuricemia | uk |
| dc.subject | network pharmacology | uk |
| dc.subject | molecular docking | uk |
| dc.title | Study on effective components and mechanism of lowering uric acid in Safflower | uk |
| dc.type | Дипломний проект | uk |
| local.subject.faculty | Факультет хімічних та біофармацевтичних технологій | uk |
| local.subject.department | Кафедра біотехнології, шкіри та хутра | uk |
| local.subject.method | 1 | uk |
| local.diplom.group | BEBT-20 | uk |
| local.diplom.okr | Бакалавр | uk |
| local.diplom.speciality | 162 Biotechnology and Bioengineering | uk |
| local.diplom.program | Biotechnology | uk |
| Appears in Collections: | Бакалаврський рівень | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Zhang ZHIHENG_2024.pdf | 1,67 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.