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Title: Technological aspects of deproteinized calf blood hemoderivative preparation
Authors: Popova, Mariia
Saliy, O. O.
Godovskiy, Aleksey
Keywords: blood defibrinization
deproteinized calf blood hemoderivative
Issue Date: Mar-2020
Publisher: Vilnius University
Citation: Popova M. Technological aspects of deproteinized calf blood hemoderivative preparation / M. Popova, O. O. Saliy, A. Godovskiy // Open readings 2020 : 63RD International conference for students of physics and natural sciences : abstracts book, March 17-20, 2020, Vilnius, Lithuania. – Vilnius : Vilnius University, 2020. – P. 527.
Abstract: The active substance, deproteinized calf blood hemoderivative (DCBH), is a mixture of natural substances such as inorganic electrolytes – chlorides, sodium, potassium, calcium, magnesium ions, nitrogen compounds and organic substances – glucose, acetates, lactates, amino acids, peptides, nucleosides, glycosphingolipids, and other metabolic products [1]. Despite a sufficient number of cattle, Ukraine does not have its own technology for the production of DCBH. The technological aspects of obtaining DCBH for the purpose of further industrial production have been studied. Thus, a deproteinized calf blood derivative has been obtained for the subsequent studies of its low molecular weight fractions.
Faculty: Факультет хімічних та біофармацевтичних технологій
Department: Кафедра промислової фармації
Appears in Collections:Кафедра промислової фармації (ПФ)
Матеріали наукових конференцій та семінарів

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