Please use this identifier to cite or link to this item:
Title: Competencies of restaurant staff
Authors: Budiakova, Olena
Keywords: готельно-ресторанний бізнес
Issue Date: Oct-2020
Publisher: Oktan-Print s.r.o.
Citation: Budiakova O. Competencies of restaurant staff / O. Budiakova // Food additives. Healthy man and human patient diet : proceedings of IХ International scientific and practical internet conference, Prague, October 23, 2020. – Prague, Oktan-Print s.r.o., 2020. – P. 242-243.
Abstract: The problem of competence of restaurant staff is very relevant, including because it has not received wide coverage in scientific publications. Today the market of restaurant services is not an easy situation. There is an increase in competition, lack of customers due to lower incomes, rising prices for products. In addition, due to the COVID-19 pandemic, quarantine was introduced, which directly affected the closure of restaurants and the inability to work due to restrictions, which led to a decrease in the profitability of restaurants.
Faculty: Факультет економіки та бізнесу
Department: Кафедра економіки та сфери обслуговування
Appears in Collections:Кафедра смарт-економіки (СЕ)
Матеріали наукових конференцій та семінарів

Files in This Item:
File Description SizeFormat 
Тези_Budiakova_242-243.pdf116,91 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.