Formation of professional competencies of the future hospital specialist

Abstract

The situation on the market of hospitality enterprises today is not easy, entrepreneurs note increased competition, lack of customers due to a decrease in the level of income of the population, an increase in prices for suppliers of products and services. It is becoming increasingly difficult to maintain a high level of service. Naturally, the question arises of what to do in order to remain competitive, what to do in this regard. There are two main ways – increasing the turnover and reducing the cost of the business.