Sustainable development of the agrosocial system on the basis of innovative competitiveness in the context of post-war reconstruction of Ukraine

Abstract

The importance of sustainable development of the agrosocial system of Ukraine after the war period is considered. Focusing on innovative competitiveness, the forecasting methods necessary to achieve sustainable development in the agrosocial system are identified. It is established that the main goal of the strategy for the development of the agricultural sector of Ukraine is to develop agriculture, which will ensure food security of the country, production of high-quality agricultural products in sufficient volumes to meet the needs of the population and processing industries, and will become a reliable economic base for the socio-economic development of Ukrainian rural areas. It is determined that the post-war recovery of Ukraine directly depends on the restoration and sustainable development of the agrosocial sector, which ensures food security and economic stability through innovative competitiveness. Thus, the sustainable development of the agro-social sector involves a balance between economic growth, social justice and environmental sustainability. It is proved that in the context of Ukraine, this approach requires: economic efficiency (increased productivity and profitability of production); environmental sustainability (conservation of natural resources, reduction of negative impact on the environment); social responsibility (improvement of working and living conditions of the rural population).