Please use this identifier to cite or link to this item: https://er.knutd.edu.ua/handle/123456789/33901
Title: Integration of destination branding into the hotel and restaurant infrastructure and urban tourism in Оdessa
Other Titles: Інтеграція брендингу дестинації в готельно-ресторанну інфраструктуру та міський туризм Одеси
Authors: Chernykhivska, А.
Tkachuk, L.
Keywords: hotel and restaurant infrastructure
tourism
destination
branding
quality of service
competitiveness
sustainable development
tourist market
sub-brand
Issue Date: 30-Jun-2025
Citation: Chernykhivska A. Integration of destination branding into the hotel and restaurant infrastructure and urban tourism in Оdessa / A. Chernykhivska, L. Tkachuk // Науковий журнал «Причорноморські економічні студії». - 2025. -Вип. 93. - С.266-273.
Source: Науковий журнал «Причорноморські економічні студії»
Abstract: This article examines the integration of destination branding into the hotel and restaurant infrastructure and urban tourism of Odessa, emphasizing its strategic role in enhancing competitiveness nationally and internationally. It explores theoretical approaches to branding in hospitality and tourism, focusing on emotional branding, digital visualization and co-design of tourist experiences. These methods help create unique offerings for diverse tourist segments, fostering strong emotional connections and engagement. The article proposes a typology for forming and implementing sub-brands in gastronomy, wellness, digital innovation, and event tourism. Using SWOT and REST analyses, it evaluates internal strengths and weaknesses, external opportunities and threats affecting Odessa’s brand development. This integrated approach promotes sustainable development, emotional identity and digital transformation, increasing Odessa’s appeal among domestic and international travelers while offering adaptable frameworks for other urban destinations.
DOI: 10.32782/bses.93-42
URI: https://er.knutd.edu.ua/handle/123456789/33901
Faculty: Факультет культури і креативних індустрій
Department: Кафедра туризму та готельно-ресторанного бізнесу
ISSN: 2524-0900
Appears in Collections:Наукові публікації (статті)

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