DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
https://er.knutd.edu.ua/handle/123456789/33908| Title: | Strategic Priorities for Sustainable Development of the Hotel-Restaurant Business and Tourism |
| Authors: | Chernykhivska, Аnna |
| Issue Date: | 29-Nov-2025 |
| Publisher: | Golden Quill Publishing |
| Citation: | Chernykhivska А. Strategic Priorities for Sustainable Development of the Hotel-Restaurant Business and Tourism / А. Chernykhivska // Science, Education, Innovations, and Society: Strategic Priorities for Sustainable Development : conference proceedings. Seattle, USA, November 29, 2025. - Seattle, USA : Golden Quill Publishing, 2025. – P. 128–131. |
| URI: | https://er.knutd.edu.ua/handle/123456789/33908 |
| Faculty: | Факультет культури і креативних індустрій |
| Department: | Кафедра туризму та готельно-ресторанного бізнесу |
| Appears in Collections: | Матеріали наукових конференцій та семінарів |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conference Proceedings_ 29_11.pdf | 2,23 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.