Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 121 до 140 з 190
| Дата випуску | Назва | Автор(и) |
| 2019 | Innovative technologies as a factor of increasing the competitiveness of hotel and restaurant enterprises | Dovbush, V. |
| 2019 | Increasing business process results in IT-outsourcing enterprises | Grechyshkin, Yu. |
| 2019 | Theoretical bases of management of enterprise risks | Zabashta, Ye. |
| 2016 | Methodical approach to the definition of HoReCa brand efficiency | Nifatova, O. |
| 2016 | Providing of intense textile industry enterprises development by applying creative management technologies | Pavlov, V. |
| 2016 | Ensuring the effectiveness of management decisions in higher education: methodical approaches | Morgulets, Oksana |
| 2016 | Planning of educational services in universities in the contex of branding concept | Plysenko, G.; Vitryak, T. |
| 2016 | The paradigm of rural development as attractor of multifunctional integration of Ukraine into the world economy | Tkachuk, V. |
| 2016 | Professional training for registered unemployed in public employment services in terms of system transformation | Balashova, N. |
| 2016 | Crisis management in the banking system | Kravchenko, V. |
| 2016 | Corporate social responsibility as a basis for development strategy | Baula, A. |
| 2016 | Government regulators of forming and market development of Ukraine and intellectual property and post–soviet space | Dobrovol'skaya, I. |
| 2016 | Evaluating the effectiveness of the use of integrated organizational structures of exhibition marketing as a factor of hotel and restaurant business development | Krakhmalova, N. |
| 2016 | Risk management of integrated structures in the hotel and restaurant business | Lisun, Y. |
| 2016 | Organizational and economic instruments of formation and development of clusters in the regional economy | Gotra, V. |
| 2016 | Assessment of competitive investment attractiveness of enterprises of hotel and restaurant business | Kulak, A. |
| 2016 | Modernization of quality management system of higher education institutions | Shevchenko, O. |
| 2016 | Raising of economic security of hotel and restaurant business | Verhun, Antonina |
| 2016 | Determination of the optimal concentration level of hospitality industry enterprises for sustainable development of the tourist destination | Gerasymchuk, N. |
| 2016 | Innovative enterprise in ukraine as basis of economic development | Prudnikova, N. |
Матеріали зібрання (Сортування за Дати збереження у за спаданням порядку): 121 до 140 з 190
